![]() Seasoning salt, paprika, onion powder, garlic powder, oregano, black pepper - Take a big ole’ whiff of this when it’s all mixed together and tell me it doesn’t smell just like Shake & Bake. But note that it won’t taste just like S&B. Feel free to use whole wheat plain bread crumbs if you like or any of the seasoned varieties. Plain bread crumbs - While I’m panko obsessed, we only want the regular old-school bread crumbs here. Give this a try! If you have to use the thin boneless pork chops, just note that you’ll probably need to reduce the cooking time to about 15 minutes. If you’ve ever had thick-cut chops and hated how dry they were, they obviously weren’t brined first. If you have to use sea salt, maybe reduce the amount a tad.īone-in, 1-1.5 inch cut pork chops - The thicker the better in my opinion. Kosher salt - Kosher salt is best here because it won’t cause your pork chops to be overly salty. You want the water warm enough that most of the water dissolves, but not so hot that it starts to cook the pork chops and creates an unsafe environment. Warm water - This isn’t an exact science. Juicy Shake and Bake Pork Chops Ingredients and Subs Now, get your tv dinner tray ready because it’s about to get real 90s up in here. I’ll get more into it below, but trust me, it’s not nearly as scary as it sounds and you’ll never go back. The secret to making delicious pork chops that aren’t as dry as the bone they’re attached to is brining. You just, shake, and bake! So fun! Raise your hand if you just thought of Talladega Nights □□. I love this recipe because you get the wonderful crunchiness of breaded meat, without the hassle of dredging it in flour and egg first. Turns out, it is! But… You’re not going to need it now. It was a staple of my childhood, but since becoming a pretty seasoned cook in my adult life, I wasn’t sure if it was still around. I actually had to google whether or not Shake & Bake was still sold. These Juicy Shake and Bake Pork Chops are nostalgic, easy peasy, and perfect for the whole family. If you’ve ever wondered how to cook pork chops properly, your girl’s here to help you out. Old Fashioned Macaroni and Cheese – Rich cheese and noodles are baked to golden brown goodness, and make a complete meal for the best pork chop recipe!Ĭream Roasted Cauliflower – if you’re living your best low-carb life, this is one of the easiest ways to get that creamy, cheesy goodness you want without all the carbs.Jump to Recipe If you’re in a dinner rut, these Juicy Shake and Bake Pork Chops are family-friendly, flavorful, easy, and not dry! Sweet & Spicy Green Beans – this is another easy recipe you can bake right alongside the pork chops! A quick drizzle of Bachan’s Japanese BBQ Sauce + some sriracha gives ordinary green beans a delightfully sweet and spicy kick perfect for easy-baked pork chops. Drizzle a little olive oil on top and get some pretty perfect pork chops! Side Dish Ideas that Pair Well with Pork Chops In the mood for one of the crispy pork chop recipes? Add parmesan cheese and bread crumbs for coated pork chops. If you want some extra flavor, try adding a little bit of brown sugar to the top of each pork chop during the last few minutes of cooking… Just open up the oven door, pull out the baking rack, and sprinkle it on! Simple Ingredients to Enhance your Pork Chops! Remove your chops from the marinade, and for best results blot on a paper towel, on both sides to remove any excess moisture. Grab your sheet pan, and if you want an easy cleanup, line it with tin foil. While your oven is preheating is all it should take! Again, for thin ones, it doesn’t take as long. Remove the thick boneless pork chops from the fridge for 45-60 minutes before you’re ready to bake them. Next, you want the thicker chop to be as close to room temperature as possible. For thinner chops, you can let them sit in the refrigerator for an hour. For thicker chops, you’ll need to let these marinade overnight. This recipe uses 2 ingredients! Ranch seasoning powder plus Worcestershire sauce. Place chops inside a ziptop bag, or airtight container. You need to cook this cut of meat low and slow! Pork Roast - this is what you might use to make Pulled Pork.It’s best-cooked whole and usually comes with both tenderloins in the package. Pork Tenderloin - This is a smaller version of the large pork loin.Other words you might see in the market when shopping for pork chops: When you buy boneless center-cut pork chops in your supermarket, you’re buying a portion of the pork loin! So, why not buy the whole thing, slice the thickness of the chop to your preference and freeze what you don’t use.
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